JPH0335108Y2 - - Google Patents
Info
- Publication number
- JPH0335108Y2 JPH0335108Y2 JP18262186U JP18262186U JPH0335108Y2 JP H0335108 Y2 JPH0335108 Y2 JP H0335108Y2 JP 18262186 U JP18262186 U JP 18262186U JP 18262186 U JP18262186 U JP 18262186U JP H0335108 Y2 JPH0335108 Y2 JP H0335108Y2
- Authority
- JP
- Japan
- Prior art keywords
- gas
- mixed
- frozen dessert
- candy
- layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 45
- 235000021185 dessert Nutrition 0.000 claims description 40
- 239000002245 particle Substances 0.000 claims description 27
- 239000000203 mixture Substances 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 description 14
- 235000011850 desserts Nutrition 0.000 description 6
- 239000011248 coating agent Substances 0.000 description 5
- 238000000576 coating method Methods 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000004744 fabric Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 206010011376 Crepitations Diseases 0.000 description 1
- 208000037656 Respiratory Sounds Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000004579 marble Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP18262186U JPH0335108Y2 (en]) | 1986-11-27 | 1986-11-27 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP18262186U JPH0335108Y2 (en]) | 1986-11-27 | 1986-11-27 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6386791U JPS6386791U (en]) | 1988-06-06 |
JPH0335108Y2 true JPH0335108Y2 (en]) | 1991-07-25 |
Family
ID=31128589
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP18262186U Expired JPH0335108Y2 (en]) | 1986-11-27 | 1986-11-27 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0335108Y2 (en]) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0616533Y2 (ja) * | 1989-08-24 | 1994-05-02 | 明治製菓株式会社 | チョコレート菓子 |
JPH0735572Y2 (ja) * | 1990-03-07 | 1995-08-16 | 明治製菓株式会社 | チヨコレート菓子 |
-
1986
- 1986-11-27 JP JP18262186U patent/JPH0335108Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS6386791U (en]) | 1988-06-06 |
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